Collard greens, scientifically known as Brassica oleracea var. viridis, are leafy green vegetables that have been a staple in Southern cuisine for centuries. With their rich nutritional profile and versatile culinary uses, collard greens have gained popularity beyond their traditional roots. Cultivating collards can be a rewarding venture for farmers, whether on a small scale for personal consumption or on a larger scale for commercial purposes. In this comprehensive guide, we will explore the key aspects of collard farming, from cultivation to harvest.