Lemon verbena (Aloysia citrodora), an aromatic herb with a refreshing lemon scent, has been cherished for centuries for its culinary, medicinal, and aromatic properties. Cultivating this herb is a rewarding endeavor, as it not only adds a burst of flavor to culinary creations but also offers numerous health benefits. In this guide, we will explore the art of lemon verbena cultivation, covering everything from selecting the right location to harvesting and preserving the bounty of this versatile herb.