Fish mint, scientifically known as Houttuynia cordata, is a unique and versatile herb that has been gaining popularity for both culinary and medicinal purposes. Native to Southeast Asia, fish mint is known by various names, including lizard tail, chameleon plant, and heartleaf. Its distinctive fishy aroma and vibrant green leaves make it a standout herb in gardens and kitchens. In this article, we will explore the cultivation of fish mint, including its ideal growing conditions, propagation methods, and its various uses.