Cucumis anguria, commonly known as West Indian Gherkin or Burr Gherkin, is a unique and flavorful cucumber variety that has gained popularity for its crisp texture and distinctive taste. Belonging to the Cucurbitaceae family, this vine-like plant is native to West Africa but is now cultivated in various tropical and subtropical regions around the world. Cultivating Cucumis anguria can be a rewarding experience for home gardeners and farmers alike, offering a versatile ingredient for culinary use and potential economic benefits.