Sumac, a shrub or small tree belonging to the genus Rhus, is known for its vibrant red berries and distinctively tangy flavor. While some varieties of sumac are grown for ornamental purposes, others are cultivated for their culinary and medicinal uses. Cultivating sumac can be a rewarding endeavor, providing not only a visually appealing landscape but also a source of unique flavors and potential health benefits. In this guide, we will explore the basics of sumac cultivation, covering key aspects such as soil requirements, planting, care, and harvesting.