Locust beans, scientifically known as Parkia biglobosa, are leguminous plants native to West Africa. Also referred to as African locust beans, néré, or dawadawa, these trees produce valuable pods containing seeds that have been a staple in traditional African cuisine for centuries. Beyond their culinary use, locust beans have gained recognition for their nutritional content and potential economic value. Cultivating locust beans can be a sustainable agribusiness venture, providing both food security and income opportunities for farmers. This article delves into the cultivation practices of locust beans and the potential benefits associated with this unique crop.