Black chickpeas, scientifically known as Cicer arietinum, are a variant of the commonly cultivated chickpeas, renowned for their rich nutritional content and earthy flavor. Also known as kala chana or Bengal gram, black chickpeas are a staple in many cuisines worldwide and are gaining popularity for their health benefits. Cultivating black chickpeas can be a rewarding venture, offering not only a sustainable food source but also contributing to soil health. In this comprehensive guide, we will delve into the essential aspects of black chickpeas cultivation.