Cucumis anguria, commonly known as West Indian Gherkin or Burr Gherkin, is a unique and versatile cucumber variety that has gained popularity in various culinary traditions. This small, spiky cucumber is native to Africa but has become a staple in many tropical and subtropical regions worldwide. Cultivating Cucumis anguria can be a rewarding endeavor, offering not only a flavorful addition to your meals but also a resilient and easy-to-grow crop. In this guide, we will explore the key aspects of Cucumis anguria cultivation.