Sea kale, scientifically known as Crambe maritima, is a unique and hardy perennial vegetable that thrives in coastal regions. Belonging to the Brassicaceae family, sea kale has gained popularity not only for its culinary uses but also for its adaptability to harsh maritime conditions. Cultivating sea kale can be a rewarding experience for gardeners, offering a delicious and nutritious addition to their harvest. In this article, we'll explore the key aspects of sea kale cultivation, from planting to harvesting.