Shatavari (Asparagus racemosus), also known as the "Queen of Herbs," has been a revered plant in traditional Ayurvedic medicine for centuries. Its adaptogenic properties and numerous health benefits have made it a sought-after herb globally. Cultivating Shatavari can be a rewarding endeavor, providing a sustainable source of this valuable medicinal plant. In this article, we will explore the key aspects of Shatavari cultivation, from soil preparation to harvesting.