Safflower (Carthamus tinctorius) is an annual, thistle-like plant known for its vibrant yellow and orange flowers. This versatile crop is cultivated for various purposes, including oil extraction, culinary uses, and medicinal applications. Safflower cultivation has gained popularity due to its adaptability to different climates and soil types, making it an attractive option for farmers around the world. This article provides an in-depth look into safflower cultivation, focusing on key aspects that can be covered in a PowerPoint presentation (PPT).