Elderflower (Sambucus nigra) is a versatile and fragrant flower that has gained popularity not only for its ornamental value but also for its culinary and medicinal uses. Cultivating elderflowers can be a rewarding venture, providing a source of fresh flowers for culinary creations, beverages, and health-promoting products. This PowerPoint presentation aims to guide enthusiasts through the process of elderflower cultivation, covering key aspects from planting to harvesting.