Curry plants, scientifically known as Murraya koenigii, are aromatic shrubs native to the Indian subcontinent. Widely recognized for their aromatic leaves used in culinary applications, curry plants have gained popularity not only in traditional Indian cuisine but also in international dishes. Cultivating curry plants can be a rewarding experience for gardeners and enthusiasts alike. This comprehensive guide aims to provide valuable insights into the cultivation of curry plants, offering a step-by-step approach for successful cultivation.