Rapini, also known as broccoli rabe, is a leafy green vegetable belonging to the Brassicaceae family, which includes broccoli, cabbage, and mustard greens. Known for its slightly bitter taste and nutritional benefits, rapini has gained popularity in various cuisines around the world. Cultivating rapini can be a rewarding endeavor, offering fresh and flavorful produce for personal consumption or commercial sale. This PowerPoint presentation aims to provide a comprehensive guide to rapini cultivation, covering key aspects from seed selection to harvesting.