Flaxseed, also known as linseed, is a versatile and nutrition-packed crop that has been cultivated for centuries. The tiny, golden-brown seeds of the flax plant (Linum usitatissimum) are not only a rich source of essential nutrients but also a valuable commodity in various industries. Flaxseed farming has gained prominence due to the increasing demand for its health benefits, culinary uses, and industrial applications. In this article, we will explore the key aspects of flaxseed farming, from cultivation practices to its diverse uses.