Tulsi, also known as Holy Basil, holds a sacred place in Indian culture and has been revered for its medicinal and spiritual properties for centuries. In recent times, there has been a growing interest in tulsi farming not only for its cultural significance but also for its numerous health benefits. This aromatic herb belongs to the Lamiaceae family and is scientifically known as Ocimum sanctum. Cultivating tulsi can be a rewarding endeavor, offering economic, environmental, and health advantages.