Perilla, scientifically known as Perilla frutescens, is a versatile and nutrient-rich herb that has been cultivated for centuries in various parts of the world. With its distinctive flavor and numerous health benefits, perilla has gained popularity not only as a culinary herb but also for its potential in traditional medicine. In this article, we will delve into the world of perilla farming, exploring the key aspects of cultivation, care, and utilization of this remarkable herb.