Kudum Puli, also known as Garcinia Cambogia, is a tropical fruit that has gained popularity for its culinary and medicinal uses. The fruit, often referred to as Malabar Tamarind, is native to Southeast Asia, India, and parts of Africa. In recent years, Kudum Puli has become a focus in the agricultural world, with farmers realizing its economic potential and health benefits. This article delves into the fascinating world of Kudum Puli farming, exploring cultivation methods, nutritional value, and the increasing demand for this souring sensation.