Java Plum, scientifically known as Syzygium cumini, is a tropical fruit native to the Indian subcontinent. Also referred to as Jamun or Black Plum, it is celebrated for its sweet and tangy flavor, deep purple hue, and numerous health benefits. Java Plum farming has gained popularity due to the increasing demand for this nutritious fruit. In this article, we will explore the key aspects of Java Plum farming, from cultivation to harvesting.