Brussels sprouts, a member of the Brassicaceae family, have become a popular and nutritious vegetable in many households. These miniature cabbages are not only packed with vitamins and minerals but also offer a unique and delicious flavor. Cultivating Brussels sprouts can be a rewarding venture for farmers, providing a steady harvest and contributing to the diverse world of agriculture. In this article, we will explore the key aspects of Brussels sprout farming, from selecting the right variety to harvesting and beyond.