Glebionis coronaria, commonly known as crown daisy or garland chrysanthemum, is a versatile and nutritious leafy green that has gained popularity in various cuisines worldwide. With its vibrant green foliage and a slightly peppery flavor, crown daisy is not only visually appealing but also adds a unique taste to salads, stir-fries, and soups. As interest in diverse and nutritious crops grows, so does the appeal of cultivating Glebionis coronaria. In this article, we will explore the key aspects of crown daisy farming, including cultivation practices, soil requirements, and harvesting techniques.