Njangsa, scientifically known as Ricinodendron heudelotii, is a tropical tree native to the rainforests of West Africa. Also referred to as "njansang," "djansang," or "aching," this tree has gained popularity not only for its aromatic seeds but also for its cultural and medicinal significance. Cultivating njangsa presents a promising opportunity for sustainable agriculture and economic development in the region. In this article, we will delve into the cultivation of njangsa, exploring its growth requirements, cultivation practices, and the potential benefits associated with its cultivation.