Fenugreek (Trigonella foenum-graecum) is an annual herb that belongs to the Fabaceae family. Known for its culinary and medicinal uses, fenugreek cultivation has gained popularity worldwide. This versatile herb is not only a flavorful addition to various cuisines but also boasts numerous health benefits. In this article, we will explore the key aspects of fenugreek cultivation, from soil preparation to harvesting.