Trichosanthes dioica, commonly known as pointed gourd or parwal, is a tropical and subtropical vine belonging to the cucumber family (Cucurbitaceae). Widely cultivated in South Asia, including India, Bangladesh, and Nepal, Trichosanthes dioica is valued for its edible fruits and various medicinal properties. Cultivating this versatile plant can be a rewarding endeavor, offering nutritious produce and potential economic benefits. In this article, we will explore the key aspects of Trichosanthes dioica cultivation.