Java Plum, scientifically known as Syzygium cumini, is a tropical fruit tree that belongs to the Myrtaceae family. Commonly known as Jamun in India, this evergreen tree is widely cultivated for its delicious and nutritious fruits. Java Plum cultivation has gained popularity not only for its economic benefits but also for its significant nutritional and medicinal value. In this article, we will explore the key aspects of Java Plum cultivation, from soil preparation to harvesting.