Asafoetida, also known as "hing" or "devil's dung," is a resinous gum obtained from the roots of certain Ferula species. Widely used as a culinary spice and for its medicinal properties, asafoetida has been cultivated for centuries in various regions of the world. In this article, we will explore the cultivation process of asafoetida, covering key aspects such as climate, soil requirements, planting, and harvesting.