Ashwagandha (Withania somnifera), also known as Indian Ginseng or Winter Cherry, is a medicinal herb deeply rooted in Ayurvedic tradition. Widely revered for its adaptogenic properties, Ashwagandha has gained global popularity for its ability to help the body adapt to stress and promote overall well-being. Cultivating Ashwagandha can be a rewarding endeavor, providing individuals with a sustainable source of this potent herb. This article explores the essential aspects of Ashwagandha cultivation, from soil preparation to harvesting and beyond.