Chervil (Anthriscus cerefolium) is a delicate and flavorful herb that belongs to the Apiaceae family. Known for its mild anise-like taste, chervil is a popular herb in French cuisine and is often used in salads, soups, and as a garnish for various dishes. Cultivating chervil can be a rewarding experience for both novice and experienced gardeners, as it is relatively easy to grow and adds a distinctive flavor to a variety of dishes. In this guide, we'll explore the steps involved in chervil cultivation.