Navy beans (Phaseolus vulgaris), also known as haricot beans, pearl beans, or pea beans, are small, white beans that have been a staple in various cuisines for centuries. Rich in protein, fiber, and essential nutrients, navy beans are not only a valuable addition to a balanced diet but are also an excellent crop for cultivation. In this comprehensive guide, we will explore the key aspects of navy beans cultivation, from soil preparation to harvesting.