Diplazium esculentum, commonly known as the Vegetable Fern or Pucuk Paku, is a nutritious and delicious fern widely consumed in various parts of Asia. Its tender shoots and young leaves are not only a popular culinary choice but also boast significant nutritional benefits. Cultivating Diplazium esculentum can be a rewarding endeavor for both home gardeners and commercial farmers. This comprehensive PDF guide aims to provide valuable insights and step-by-step instructions for successful Diplazium esculentum cultivation.