Garden cress, scientifically known as Lepidium sativum, is a fast-growing and nutritious herb that belongs to the cruciferous family. Widely used in culinary applications, garden cress is not only flavorful but also packed with essential nutrients. Cultivating garden cress is a rewarding and straightforward endeavor, making it an excellent addition to home gardens and even small indoor spaces. In this article, we will explore the key steps involved in garden cress cultivation.