Leaf celery, also known as Chinese celery or cutting celery, is a flavorful and aromatic herb that belongs to the Apiaceae family. Unlike traditional celery, leaf celery is grown primarily for its tender leaves and stems rather than its thick stalks. This versatile herb is a popular addition to various culinary dishes, providing a unique and robust flavor. Cultivating leaf celery can be a rewarding experience for both amateur and experienced gardeners, offering a fresh and homegrown alternative to store-bought herbs.