Cherimoya, also known as Annona cherimola, is a tropical fruit that hails from the Andes region in South America. Revered for its creamy texture and sweet flavor, cherimoya has earned the nickname "custard apple" due to its custard-like consistency. Cultivating cherimoya can be a rewarding endeavor, but it requires careful attention to its unique growing requirements. In this article, we will explore the key aspects of cherimoya cultivation, from choosing the right location to harvesting the delectable fruit.